Bacon Blog Day 6: Bourbon Bacon
by @WidowPage Thank you so much for sticking with me but this is when the bacon gets really good! I got this recipe from here. Let's start with a gratuitous pork belly photo. It's a nice piece of belly. It's earned a bourbon cure. Use the following ingredients: 1 cup of bourbon, divided 1/2 cup Kosher salt 2 tsp curing salt 1/2 cup brown sugar 2 Tbsp black pepper 1 tsp onion powder 1 tsp garlic powder Now the recipe calls for brushing the bourbon on the pork belly before combining it with the dry ingredients. I don't do that.…