Bacon Blog Day 5: Pepper Bacon

Most bacon recipes are either sweet or savory.  Yesterday, we did a cure with maple syrup, so today, we'll go with a savory taste.  I got this recipe from here.  Assemble the ingredients into a large plastic bag and shake to mix. 1/4 cup salt 1/2 cup brown sugar 2 tablespoons black pepper 1/2 teaspoon ground bay 1 teaspoon granulated onion 1 teaspoon granulated garlic 1/2 teaspoon ground thyme 1 teaspoon pink salt   This recipe is for 3 to 4 lbs of pork belly.  Mine is right around 8 lbs so I just doubled it.  And yes, that is…
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